dates, cinnamon, nutmeg, vanilla, maple syrup, cranberries, pecans, carrot pulp, coconut, cashews, and almonds
A fresh new take on carrot cake is here, and here to stay! It is gluten free and vegan. The use of carrot pulp in this dessert makes for an incredible guilt free option when trying to satisfy your sweet tooth without overloading on sugar.
all ingredients are whole and organic
all products are made with care in small batches
