We're going Pink!
Beginning Friday, October 25th, throughout the last week of the month, PJC will feature two specialty items: Beet Cancer (a cardamom infused pink almond mylk) and Pink Parfait (a variation on our chia pudding) in support of breast cancer awareness month. 50% of proceeds from these items will be donated to the Young Women's Breast Cancer Awareness Foundation. YWBCAF is a local non-profit that aims to bring breast cancer awareness to women under 40 and also helps financially aid those going through treatment. Thank you to YWBCAF for all the great work you do!
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